Harvest Dinner 2026

Thursday, September 24

Soupe de la Vallée

Leeks and potatoes with crème fraîche
Domaine Raissac Viognier 2024

Salade fraîcheur

Baby spinach, orange supremes, hazelnuts, dried cranberries, grated Ossau-Iraty cheese and raspberry dressing
Rouge Gorge Merlot 2025

Pâté de campagne Normand

Country pâté with pistachios and baked apple
Cidre Brut de Normandie

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Gros ragoût de bœuf

Slow-braised short ribs with sautéed snow peas, Basquaise potato galette and natural jus
Baron Coulon Languedoc, Cabernet 2024

Poisson

Pan-seared fish of the day with baby heirloom carrots, fried truffle risotto cake and ginger beurre blanc
Tour de Goupin Sauvignon-Sémillon 2024

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La fin en douceur

Paris-Brest

Paris-Brest over chocolate sauce with toasted almonds
Old Line Port, Windridge Vineyards, MD 2018

Mousse au chocolat Marie Charlotte

Valrhona chocolate mousse served with Chantilly and French waffle
Crémant de Bordeaux Rosé

Fair wage service fee

We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.