WEEKLY SPECIALS
3-Course Menu – $49.95
***Drinks***
Champagne $18
Royal $14
Cocktail special $15
Bourbon, Byrrh Amaro, Cherry Brandy, Orange on Rocks
***Appetizers***
Soupe du Jour
Salade Spéciale
Endive - Arugula, Poached Pear, Comté Cheese, Walnut & Cherry Vinegar Walnut Dressing
Pastel du Moment
Grilled Watermelon, Feta Cheese, Bouquet of Greens & Balsamic Reduction
***Entrées***
Poisson du Jour
Pan seared Halibut served with Arugula Bouquet, Organic Quinoa Tabouleh, and Mango Salsa
Plat du Jour
Grilled Pork Medallion served with Ratatouille, Puff Pastry, and White Balsamic Sauce
***Desserts***
Dessert du Chef
Walnut Pear Tarte
Pruneaux à l’Armagnac
French Vanilla Ice Cream, Poached Plums in Armagnac, Reduction Jus & Chantilly Maison
WINE AND COCKTAIL SPECIALS
Cocktails
La vie en rose (non alcoholic )
Bare zero proof gin, passion fruit, simple syrup, paprika-sugar rim, and sparkling soda
Ghia Lime and sea salt bitter Aperitivo ( Non - alcoholic)
Frenchy
Saffron infused Hayman’s gin, lemon juice, clove simple syrup, champagne float, orange peel
Dance again
Tequila, cocchi rosa, fresh lime, saint germain, lemon peel
Mumu
American vodka, crème de peche, crement rose brut, grapefruit juice, grapefruit garnish
French 75
Gin, lemon juice, simple syrup, champagne and sour cherry
Martinique
Clement blanc rum, mahina coco, pineapple juice, grenadine, orange slice, maraschino cherry
Wine Specials
Les Vins Blancs
Sparkling Rose $14 | $56
Louis Vallon, crément de Bordeaux brut rose
Sauvignon Blanc $12 | $54
Jean Marie Reverdy 2024, Val de Loire
Chardonnay $12 | $54
Maison Meï De Terra 2022, Méditerranée
Rose de Aix en Provence $12 | $54
Chateau barbebelle, Madeleine, Provence, 2024
Viognier $9.95 | $45
Domaine Raissac, Le Cres 2022, Languedoc
Les Vins Rouges
Cabernet Sauvignon $12 | $54
Chateau La tour de Bye Cuvee Le Traçon 2023, Médoc
Grenache Carignan $13 | $56
Cotes du Rhône Rouge Le Plan des Moines "La Borde" 2022
Château Maydie $12
Tannat grapes, 2 ounces Dessert wine
Pinot Noir $9.95 | $45
Domaine Raissac, les Lions, Languedoc, 2022
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees.