Featured Spirits & Wines
Ardbeg 22-Year Single Malt Scotch – $35 per oz
Champagne – $18 • Kir Royal – $14 • Organic Cider – $9.95
Chardonnay – $45
M. Aujoux, Mâcon-Villages "La Collection," 2022
3-Course Special Menu $62
Soup
Soup of the Day
Salads
Salade du Jour
Roasted butternut squash salad with baby spinach, feta, pecans,
dried cranberries, and balsamic olive oil.
Independence
Wisconsin blue cheese, watermelon, mint, white balsamic
truffle vinegar, and a bouquet of greens.
Le Tricolore
Burrata with warm roasted grape tomatoes, strawberry balsamic
reduction, pistachio crumble, and fresh basil.
Entrées
Poisson du Jour
Fish of the day served with quinoa tabbouleh, dried cranberries, toasted almonds,
grilled Poolesville farm vegetables, and coconut-ginger beurre blanc.
Carré d'Agneau
Grilled half rack of lamb served with French green beans, roasted garlic peewee
potatoes, and Armagnac whole-grain mustard sauce.
Desserts
Île Flottante
Soft poached meringue floating on a sea of vanilla-infused
crème anglaise with mango coulis.
Isfahan
Sea salt caramel ice cream with Sicilian pistachios, saffron-poached Anjou pear,
pistachio crumble, and honey lavender syrup.
Our New Spring/Summer Menu is here!
Please check our main menu section for both lunch and dinner menus.
WINE AND COCKTAIL SPECIALS
Cocktails
Frenchy up
Saffron infused gin, lemon juice, rosemary simple syrup,
champagne float, rosemary
Bourbon County
Kentucky bourbon, ginger beer, lemon juice, simple, mint
Gold city
Silver tequila, crème de pamlemousse, genepy, grapefruit juice,
triple sec, simple, Paprika raw sugar rim
Lavandou
Pernot, saint germain, lemon juice, simple, elderflower soda, cucumber
Sundance
Black berry infused vodka, black berry liquor, lemon juice, Tonic water,
fresh black berry, mint
La vie est Belle zero alcohol
Ghia berry appetitive, simple, grapefruit juice, paprika sugar rim, sparkling
Ghia spritz $12
Ghia lime and salt, Ghia ginger
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Wine Specials
Rose de Provence 13 | 54
Breban les hauts plateaux Alpes de Haute Provence
Les Vins Blancs
Sauvignon Blanc 14 | 56
Entre deux mers château sainte Marie, 2024 Bordeaux
Chardonnay 13 | 54
Domaine André Cologne, 2023 Bourgogne
Viognier 9.95 | 45
Domaine Raissac, Le Cres, Languedoc
Les Vins Rouges
Merlot 13 | 54
Château la tour de by, le jonca, 2024, Bordeaux
.
Gamay Fleurie 14 | 56
Andre cologne, cru of beaujolais, 2023 Bourgogne
Syrah-Grenache 15 | 58
Domaine Nadal Hainaut, Terre Quarente, 2022 Roussillon
Pinot Noir 9.95 | 45
Domaine Raissac, les Lions, Languedoc
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu)
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu)
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.