August carry-out special:
20% Off All Carry-Out Orders Over $50
🍷 50 % off select bottle of carry-out wine to any entrée order
Add fresh baked Parisian Baguette for $5.50
Offer valid through Tuesday-Sunday for the month of August. Mention “Le Chat To-Go” when ordering by phone.
Please call to place your orders: (202) 244-2044.
WEEKLY SPECIALS
***Drinks***
Champagne $18
Royal $14
Ghia Lime and Sea Salt Bitter Aperitivo $12
Non-Alcoholic $12
***
3-Course Menu – $55
Soup du Jour $12
Endive aux Dates
Endive, frisée, dates, hazelnuts, Roquefort cheese, shallots, and garlic lemon dressing
Crêpe "Che Nou"
With caramelized apple, onion, Roquefort cheese, honey walnuts, and cherry vinaigrette
*******
Blanquette de Veau Normande
Classic Normandy veal stew with creamy mushrooms, carrots, onions, served with basmati pilaf
Truite Sauvage
Pan seared rainbow trout, stuffed zucchini with mushroom, sundried tomato, manchego orzo, and red wine garlic butter
*******
Crêpe d’Adan
Poached apricot & almond in a savory crêpe, pomegranate balsamic coulis, pistachio ice cream
Dessert du Chef
Pistachio fondant with chocolate coulis
WINE AND COCKTAIL SPECIALS
Cocktails
La vie en rose (non alcoholic )
Bare zero proof gin, passion fruit, simple syrup, paprika-sugar rim, and sparkling soda
Ghia Lime and sea salt bitter Aperitivo ( Non - alcoholic)
Frenchy
Saffron infused Hayman’s gin, lemon juice, clove simple syrup, champagne float, orange peel
Dance again
Tequila, cocchi rosa, fresh lime, saint germain, lemon peel
Mumu
American vodka, crème de peche, crement rose brut, grapefruit juice, grapefruit garnish
French 75
Gin, lemon juice, simple syrup, champagne and sour cherry
Martinique
Clement blanc rum, mahina coco, pineapple juice, grenadine, orange slice, maraschino cherry
Wine Specials
Les Vins Blancs
Sparkling Rose $14 | 56
Louis Vallon, crément de Bordeaux brut rose
Sauvignon blanc $14 | 56
Coteaux du Giennois, Christophe Monget, Loire 2023.
Chardonnay $12 | 54
Anne Sophie Dubois Bourgogne 2023
Viognier $9.95 | 45
Domaine Raissac, Le Cres 2022, Languedoc
Les Vins Rouges
Merlot $12 | $54
Chateau pasquet Bordeaux 2020
Grenache $16 | $54
Domaine du term, sablet, Cotes du Rhone Villages 2022
Château Maydie $11
Tannat grapes, 2 ounces Dessert wine
Pinot Noir $9.95 | $45
Domaine Raissac, les Lions, Languedoc, 2022
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees.