Featured Spirits & Wines


3-Course Menu $65



Cocktail: L’approche du Temps — $15
Crème de pêche liqueur, peach confit, and Champagne

Muscat Durban 2016 — $16
Dessert wine

Champagne — $18 · Kir Royal — $14


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Soup — $12

Salade du Jour
Marinated red cabbage, mixed greens, olives, feta cheese, and apple with Sofia dressing

Lentilles à la Moutarde
French lentil ragout, poached egg, and Dijon mustard sauce

Le Temps des Récoltes
Butternut squash gratin with walnuts, saffron-poached pear, Manchego, Roquefort, and fig sauce


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Espadon, C’est Bon
Grilled sesame-crusted swordfish, mango salsa, grilled avocado, and lemon-zest rice pilaf

Bœuf Bourguignon
Classic beef stew braised in red Burgundy wine with pearl onions, mushrooms,
carrots, and bacon, served with buckwheat pasta


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Crêpe Gourmande
Sweet crêpe with chocolate, marshmallow, and coconut

Le Figuier
Vanilla ice cream, Mission fig confit, house-made Chantilly cream, and hazelnuts








Our New Spring/Summer Menu is here!
Please check our main menu section for both lunch and dinner menus.












WINE AND COCKTAIL SPECIALS


Cocktails

Frenchy up
Saffron infused gin, lemon juice, rosemary simple syrup,
champagne float, rosemary

Bourbon County
Kentucky bourbon, ginger beer, lemon juice, simple, mint

Gold city
Silver tequila, crème de pamlemousse, genepy, grapefruit juice,
triple sec, simple, Paprika raw sugar rim

Lavandou
Pernot, saint germain, lemon juice, simple, elderflower soda, cucumber

Sundance
Black berry infused vodka, black berry liquor, lemon juice, Tonic water,
fresh black berry, mint

La vie est Belle zero alcohol
Ghia berry appetitive, simple, grapefruit juice, paprika sugar rim, sparkling

Ghia spritz $12
Ghia lime and salt, Ghia ginger

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Wine Specials


Rose de Provence 13 54

Breban les hauts plateaux Alpes de Haute Provence

Les Vins Blancs

Sauvignon Blanc-Semillon 11 49

Château tour de Goupin, Bordeaux blanc 2024

Chardonnay 9.95 45

Domaine la raissac, le parc 2025

Viognier 9.95 45

Domaine Raissac, Le Cres, Languedoc

Les Vins Rouges

Merlot 11 49

Château haut selve, rouge-gorge 2025

Cabernet sauvignon 12 52

Famille Fabre, baron coulon, Languedoc 2024

Srah-Grenache-Mourvedre 11 49

La Resistance, Cotes du Rhone, 2024

Pinot Noir 9.95 45

Domaine Raissac, les Lions, Languedoc






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At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine. 
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine. 

Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...

Dine-In Specials

Tuesday: Half price by selected bottle from 5 to 7PM

Wednesday: Half price by the glass from 5 to 7PM

Thursday:Half Price Cocktails from 5 to 7PM

Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu)

Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu)

Sunday: BYOB with no corkcage fee

PLAT DU JOUR

*Call for daily specials

Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.

Fair wage service fee

We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.