WEEKLY SPECIALS



3-Course Menu – $49.95


***Drinks***

Champagne $18  

Royal $14

Cocktail special $15
Bourbon, Byrrh Amaro, Cherry Brandy, Orange on Rocks


***Appetizers***


Soupe du Jour

Salade Spéciale
Endive - Arugula, Poached Pear, Comté Cheese, Walnut & Cherry Vinegar Walnut Dressing

Pastel du Moment
Grilled Watermelon, Feta Cheese, Bouquet of Greens & Balsamic Reduction


***Entrées***


Poisson du Jour

Pan seared Halibut served with Arugula Bouquet, Organic Quinoa Tabouleh, and Mango Salsa

Plat du Jour
Grilled Pork Medallion served with Ratatouille, Puff Pastry, and White Balsamic Sauce


***Desserts***


Dessert du Chef

Walnut Pear Tarte

Pruneaux à l’Armagnac
French Vanilla Ice Cream, Poached Plums in Armagnac, Reduction Jus & Chantilly Maison



WINE AND COCKTAIL SPECIALS

Cocktails

La vie en rose (non alcoholic )
Bare zero proof gin, passion fruit, simple syrup, paprika-sugar rim, and sparkling soda

Ghia Lime and sea salt bitter Aperitivo ( Non - alcoholic)

Frenchy
Saffron infused Hayman’s gin, lemon juice, clove simple syrup, champagne float, orange peel

Dance again
Tequila, cocchi rosa, fresh lime, saint germain, lemon peel

Mumu
American vodka, crème de peche, crement rose brut, grapefruit juice, grapefruit garnish

French 75
Gin, lemon juice, simple syrup, champagne and sour cherry

Martinique
Clement blanc rum, mahina coco, pineapple juice, grenadine, orange slice, maraschino cherry

Wine Specials

Les Vins Blancs

Sparkling Rose $14 | $56
Louis Vallon, crément de Bordeaux brut rose

Sauvignon Blanc $12 | $54
Jean Marie Reverdy 2024, Val de Loire

Chardonnay $12 | $54
Maison Meï De Terra 2022, Méditerranée

Rose de Aix en Provence $12 | $54
Chateau barbebelle, Madeleine, Provence, 2024

Viognier $9.95 | $45
Domaine Raissac, Le Cres 2022, Languedoc

 

Les Vins Rouges

Cabernet Sauvignon $12 | $54
Chateau La tour de Bye Cuvee Le Traçon 2023, Médoc

Grenache Carignan $13 | $56
Cotes du Rhône Rouge Le Plan des Moines "La Borde" 2022

Château Maydie $12
Tannat grapes, 2 ounces Dessert wine

Pinot Noir $9.95 | $45
Domaine Raissac, les Lions, Languedoc, 2022









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At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine. 
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine. 

Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
 gigot d'agneau (delicious leg of lamb)
• and many more...

Dine-In Specials

Tuesday: Half price by selected bottle from 5 to 7PM

Wednesday: Half price by the glass from 5 to 7PM

Thursday:Half Price Cocktails from 5 to 7PM

Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu

Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu

Sunday: BYOB with no corkcage fee

PLAT DU JOUR

*Call for daily specials

Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.

Fair wage service fee

We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees.