3-Course Special Menu $59
Beverages
Champagne $18
Kir Royal $14
Organic Cider $9.95
Ghia (Non-Alcoholic)
Lime & Salt or Ginger – $12
Beer – Farm MD $8
2 oz Ardbeg 22-Year Limited Single Malt Scotch $70
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Entrées
Soupe du Jour
Saleya
Mixed greens, cucumber, radish, sun-dried tomato, fresh basil, black olives, dried cranberries, shaved Comté cheese, garlic olive oil dressing
Forestière
Silver dollar mushrooms stuffed with garlic, shallots, and herbs, topped with melted Roquefort cheese
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Plats
L’Agneau Fondant
Braised Australian lamb stew with aromatic herbs, sun-dried tomato, and apricot, served with toasted almond couscous and natural reduction
Poisson du Jour
Pan-seared halibut served with baby spinach and strawberry salad, toasted farro, and mango-blood orange–cilantro beurre blanc
Plat du Jour
Grilled top sirloin beef pavé served with puff pastry vegetables (eggplant, zucchini, brie cheese) and Armagnac sauce
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Desserts
St. Martin
Crêpe with banana and raisin flambéed with rum
Coupe Odette
Vanilla bean ice cream with Sofia-poached plum and Chantilly cream
🌸 Menu de Pâques 2026
🥣 Starters
Soupe du Jour
Salade de la Paix
Local baby mâche, roasted beets, feta, candied macadamia nuts,
tangerine, raspberry vinaigrette
Endive & Prune
Endive salad, poached prunes, toasted hazelnuts,
blue cheese crumble, nutmeg-parsley dressing
Vol-au-Vent d’Avril
Puff pastry filled with seafood stew: crab, bay scallops,
mussels, and creamy mushroom sauce
Burrata & Bademjan
Fresh burrata with eggplant ragout, plum tomato, capers, and ricotta
🍽 Entrées
Poisson (Chef Rémy’s Crab Cake)
Served with celery root rémoulade, French fries, and aioli
Bavette Grillée au Poivre
Grilled bavette steak, cherry tomato confit, French fries, cognac pepper sauce
Magret de Canard
Moulard duck breast, basil polenta cake, mâche bouquet,
cherry Griottine marmalade
Saumon Joyeux
Pan-seared salmon, organic almond & cranberry quinoa,
tomato confit, lemon-sage olive oil
Bijoux de Bœuf
Grilled beef tenderloin, mushroom & asparagus fricassée,
potato boulangère, Pinot Noir green peppercorn sauce
Eggs Norvégienne
Poached eggs, sautéed spinach, smoked salmon, hollandaise. Served with fries or salad
Omelet
Mushroom, asparagus & Swiss cheese. Served with fries or salad
🍰 Desserts
Marie
Pistachio & lavender ice cream, Grand Marnier orange zest, Chantilly
Le Chocolat en Truffe
Chocolate truffle mousse
Crème Caramel
With raspberry and blackberry
Crêpe de Marron Glacé
Sweet crêpe with chestnut cream and candied chestnuts
Crêpe Banane & Chocolat
Our New Fall/Winter Menu is here!
Please check our main menu section for both lunch and dinner menus.
WINE AND COCKTAIL SPECIALS
Cocktails
La vie en rose (non alcoholic )
Bare zero proof gin, passion fruit, simple syrup, paprika-sugar rim, and sparkling soda
Ghia Spritz ( Non - alcoholic)
Frenchy
Saffron infused Hayman’s gin, lemon juice, clove simple syrup, champagne float, orange peel
Dance again
Tequila, cocchi rosa, fresh lime, saint germain, lemon peel
Mumu
American vodka, crème de peche, crement rose brut, grapefruit juice, grapefruit garnish
French 75
Gin, lemon juice, simple syrup, champagne and sour cherry
Brazil
Cachaca rum, espresso, simple syrup, amaretto
Wine Specials
Vins Blancs
Albarino $15 | $59
Windridge vineyrads, 2024, MD
Chardonel Portrayal $14 | $50
Windridge vineyrads, 2024, MD
Viognier $9.95 | $45
Domaine Raissac, Le Cres 2021, Languedoc
Rose $13 | $49
Windridge vineyards rose, 2024, MD
Vins Rouges
Chambourcin $14 | $50
Windridge vineyards, 2022, MD
Encampment $15 | $52
Windridge vineyards, 2022, MD
Pinot Noir $9.95 | $45
Domaine Raissac, les Lions, Languedoc
Dessert wine
Old line, Port style $15
Windridge vineyards, 2022, MD
Les Vins Rouges
Merlot $13 | $55
La Tourbeille, Mary Burton Sandifer, Bordeaux 2016
Grenache-syrah-Mourvedre $9.95 | $45
Bernard Laroche cuvee alouette, 2022
Cabernet Franc $9.95 | $45
Fonbadet domaine Peyronie, 2023
Pinot Noir $9.95 | $45
Domaine Raissac, les Lions, Languedoc
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.