3-Course Special Menu $55
Champagne $18 * Kir Royal $14 * Organic Cider $9.95
Ghia Lime & Salt or Ginger (Non-Alcoholic) $12
Beer Farm MD: $8
2 oz Ardbeg Single Malt Scotch, 22 Years Limited $70
Spring Special Wine: Le Cazelou 2020 – Rich & Intense, 100% Syrah from Pays d’Oc, France $45
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Soupe du Jour $12
Salade du Jour $15.95
Baby spinach, radicchio, red beet, Port Salut cheese, pistachio crumble, and cherry vinaigrette
Tendresse de Chou-fleur $15.95
Turmeric-roasted cauliflower, poached California jumbo raisin, orange zest confit, olive oil, Manchego gratinée
Pâté de Campagne $14.95
Chef’s pistachio country pâté, poached apricot, cornichon, bouquet of greens, and cherry tomato
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Plat du Jour
Grilled beef pavé served with asparagus, fingerling potatoes, and Grand Marnier black peppercorn sauce
Poisson du Jour
Pan-seared catch of the day served with sautéed spinach, toasted quinoa, and lemon saffron beurre blanc
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Dame Noir $14.95
Savory crêpe with pistachio crumble, warm chocolate, and vanilla ice cream
Gâteau de Rémy $14.95
French apple cake
Dessert Wine $15
Old Line Port 2019, Windridge Vineyards
Our New Spring/Summer Menu is here!
Please check our main menu section for both lunch and dinner menus.
WINE AND COCKTAIL SPECIALS
Cocktails
Frenchy up
Saffron infused gin, lemon juice, rosemary simple syrup,
champagne float, rosemary
Bourbon County
Kentucky bourbon, ginger beer, lemon juice, simple, mint
Gold city
Silver tequila, crème de pamlemousse, genepy, grapefruit juice,
triple sec, simple, Paprika raw sugar rim
Lavandou
Pernot, saint germain, lemon juice, simple, elderflower soda, cucumber
Sundance
Black berry infused vodka, black berry liquor, lemon juice, Tonic water,
fresh black berry, mint
La vie est Belle zero alcohol
Ghia berry appetitive, simple, grapefruit juice, paprika sugar rim, sparkling
Ghia spritz $12
Ghia lime and salt, Ghia ginger
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Wine Specials
Rose 13 | 54
Breban les hauts plateaux Alpes de Haute Provence, 2024
Les Vins Blancs
Sauvignon Blanc 13 | 54
Domaine Benoit Lagarde, Touraine Loire, 2021
Chardonnay 11 | 49
Domaine Pierre Blanche, Languedoc, 2024
Viognier 9.95 | 45
Domaine Raissac, Le Cres 2021, Languedoc
Les Vins Rouges
Grenache 11 | 49
Domaine du bois Intrépide, Cotes du Rhône, 2023
Merlot 13 | 54
Chateau Trebiac Graves, Bordeaux, 2019
Pinot Noir 9.95 | 45
Domaine Raissac, les Lions, Languedoc
Desert wine
Old line, Port style 15
Windridge vineyards, 2018, MD
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.