Weekly Specials
3-Course Menu — $59
Soup du Jour
Salade du Jour
Baby spinach and frisée, poached pear, hazelnuts, feta cheese,
dried cranberries, olive oil–balsamic dressing
Crêpe Saint-Maxime
Grilled zucchini, eggplant, red wine–poached fig, creamy goat brie
Terrine de Saumon
Salmon terrine, marinated red cabbage onion salad, lemon,
shredded Manchego cheese, grapefruit–Dijon dressing
*******
Plat du Jour
Pan seared pork tenderloin with carrots, zucchini, potato,
artichoke heart of palm salad, red wine–fig sauce
Poisson du Jour
Pan seared branzino with blended rice, Cantonese-style
stuffed Napa cabbage, and coconut–ginger beurre blanc
*******
Dessert du Chef
Warm apple tart with toasted almonds
Crème Caramel
Coconut crème caramel with fresh berries
Christmas and New Year Special Menu
Our New Fall/Winter Menu is here!
Please check our main menu section for both lunch and dinner menus.
WINE AND COCKTAIL SPECIALS
Cocktails
La vie en rose (non alcoholic )
Bare zero proof gin, passion fruit, simple syrup, paprika-sugar rim, and sparkling soda
Ghia Spritz ( Non - alcoholic)
Frenchy
Saffron infused Hayman’s gin, lemon juice, clove simple syrup, champagne float, orange peel
Dance again
Tequila, cocchi rosa, fresh lime, saint germain, lemon peel
Mumu
American vodka, crème de peche, crement rose brut, grapefruit juice, grapefruit garnish
French 75
Gin, lemon juice, simple syrup, champagne and sour cherry
Brazil
Cachaca rum, espresso, simple syrup, amaretto
Wine Specials
Les Vins Blancs
Sparkling Rose $14 | $56
Crèment de Bordeaux, brut rose
Sauvignon blanc $13 | $55
Baron Foucher coteaux de giennois 2024, Loire
Chenin blanc Vouvray $11 | $47
J.m Anjoux Macon-villages 2022
Viognier $9.95 | $45
Domaine Raissac, Le Cres 2021, Languedoc
Les Vins Rouges
Merlot 12 | 54
Clos de L’esperance, Lussac Saint Émilion 2024
Grenache-Syrah-Mourvedr e 12 | 54
Château de malijay, Cotes du Rhone, 2022
Pinot Noir 9.95 | 45
Domaine Raissac, les Lions, Languedoc
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees.