Featured Spirits & Wines
3-Course Menu $65
Cocktails & Wine
Cocktail L’Approche du Temps – $15
Crème de pêche liqueur, peach confit, and Champagne
Muscat Durban 2016 (Dessert Wine) – $16
Champagne – $18 | Kir Royal – $14
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Soupe du Jour – $12
Salade du Jour
Marinated red cabbage, endive, golden raisins, toasted hazelnuts, shredded Comté cheese, and white balsamic vinaigrette.
Le Temps des Grenouilles
Pan-seared frog legs with bacon and creamy garlic-leek fondue.
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Trois Petits Cochons
Grilled pork tenderloin served with eggplant gratin, pommes rissolées, and honey-Dijon horseradish sauce.
Poisson du Jour
Pan-seared Arctic char served with polenta topped with anchovy tapenade, confit carrots, and sauce vierge.
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Dessert
Dessert du Chef
Fruit Tart
Crêpe Saint-Martin
Crêpe with bananas and raisins flambéed in rum.
Our New Spring/Summer Menu is here!
Please check our main menu section for both lunch and dinner menus.
WINE AND COCKTAIL SPECIALS
Cocktails
Frenchy up
Saffron infused gin, lemon juice, rosemary simple syrup,
champagne float, rosemary
Bourbon County
Kentucky bourbon, ginger beer, lemon juice, simple, mint
Gold city
Silver tequila, crème de pamlemousse, genepy, grapefruit juice,
triple sec, simple, Paprika raw sugar rim
Lavandou
Pernot, saint germain, lemon juice, simple, elderflower soda, cucumber
Sundance
Black berry infused vodka, black berry liquor, lemon juice, Tonic water,
fresh black berry, mint
La vie est Belle zero alcohol
Ghia berry appetitive, simple, grapefruit juice, paprika sugar rim, sparkling
Ghia spritz $12
Ghia lime and salt, Ghia ginger
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Wine Specials
Rose de Provence 13 54
Breban les hauts plateaux Alpes de Haute Provence
Les Vins Blancs
Sauvignon Blanc-Semillon 11 49
Château tour de Goupin, Bordeaux blanc 2024
Chardonnay 9.95 45
Domaine la raissac, le parc 2025
Viognier 9.95 45
Domaine Raissac, Le Cres, Languedoc
Les Vins Rouges
Merlot 11 49
Château haut selve, rouge-gorge 2025
Cabernet sauvignon 12 52
Famille Fabre, baron coulon, Languedoc 2024
Srah-Grenache-Mourvedre 11 49
La Resistance, Cotes du Rhone, 2024
Pinot Noir 9.95 45
Domaine Raissac, les Lions, Languedoc
At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine.
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine.
Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...
Dine-In Specials
Tuesday: Half price by selected bottle from 5 to 7PM
Wednesday: Half price by the glass from 5 to 7PM
Thursday:Half Price Cocktails from 5 to 7PM
Friday: Free dessert for kids all day & Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu)
Saturday: Happy Hour from 5 to 7PM (please see happy hour page for full happy hour menu)
Sunday: BYOB with no corkcage fee
PLAT DU JOUR
*Call for daily specials
Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.
Fair wage service fee
We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.