🌸 Menu de Pâques 2026

🥣 Starters

Soupe du Jour 

Salade de la Paix
Local baby mâche, roasted beets, feta, candied macadamia nuts,
tangerine, raspberry vinaigrette

Endive & Prune
Endive salad, poached prunes, toasted hazelnuts,
blue cheese crumble, nutmeg-parsley dressing

Vol-au-Vent d’Avril
Puff pastry filled with seafood stew: crab, bay scallops,
mussels, and creamy mushroom sauce

Burrata & Bademjan
Fresh burrata with eggplant ragout, plum tomato, capers, and ricotta

🍽 Entrées

Poisson (Chef Rémy’s Crab Cake)
Served with celery root rémoulade, French fries, and aioli

Bavette Grillée au Poivre
Grilled bavette steak, cherry tomato confit, French fries, cognac pepper sauce

Magret de Canard
Moulard duck breast, basil polenta cake, mâche bouquet,
cherry Griottine marmalade

Saumon Joyeux
Pan-seared salmon, organic almond & cranberry quinoa,
tomato confit, lemon-sage olive oil

Bijoux de Bœuf
Grilled beef tenderloin, mushroom & asparagus fricassée,
potato boulangère, Pinot Noir green peppercorn sauce

Eggs Norvégienne
Poached eggs, sautéed spinach, smoked salmon, hollandaise. Served with fries or salad

Omelet
Mushroom, asparagus & Swiss cheese. Served with fries or salad

🍰 Desserts

Marie
Pistachio & lavender ice cream, Grand Marnier orange zest, Chantilly

Le Chocolat en Truffe
Chocolate truffle mousse

Crème Caramel
With raspberry and blackberry

Crêpe de Marron Glacé
Sweet crêpe with chestnut cream and candied chestnuts

Crêpe Banane & Chocolat 

Fair wage service fee

We Support the city's commitment to ensure that all industry employees receive a fair wage. To help us fulfill this commitment, a 3% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. This fee will be in addition to whatever you choose to leave as a tip. We are grateful for your support of Le Chat Noir's employees. If you have concerns about this fee, youmay request that it be waived.