This Week’s Special:

3 courses Menu

Soupe du Jour
Fennell and Céleri

Salade de Gesier 
Baby spinach, radicchio, sauté chicken gizzard, pine nuts and raspberry dressing

Crepe Special 
Green apple and potato, Savarin cheese, caramelized onion, pumpkin seeds and Roquefort cheese sauce

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Poisson du Jour 
Pan seared Mahi-Mahi served with parmesan eggplant caviar, polenta fries,lemon caper sauce

Plat du Jour 
Baked pork belly with aromatic spices, roasted cauliflower, vanilla, whipped potato, balsamic reduction

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Patisserie du Jour 
Almond apple tarte

Crepe Marron Glaces
Chestnut cream, Marrons Glaces, chantilly

MOTHER’S DAY BRUNCH MENU

𝓜𝓲𝓶𝓸𝓼𝓪  |   𝓑𝓵𝓪𝓷𝓺𝓾𝓮𝓽𝓽𝓮 𝓭𝓮 𝓛𝓲𝓶𝓸𝓾𝔁  |   𝓒𝓻𝓮𝓶𝓮𝓷𝓽 𝓡𝓸𝓼𝓮  |  𝓚𝓲𝓻 𝓡𝓸𝔂𝓪𝓵 

Please see the beverage menu for additional drinks

𝓢𝓸𝓾𝓹 𝓭𝓾 𝓳𝓸𝓾𝓻 

𝓕𝓻𝓮𝓷𝓬𝓱 𝓸𝓷𝓲𝓸𝓷 𝓼𝓸𝓾𝓹

𝓢𝓪𝓵𝓪𝓭𝓮 𝓮𝓷𝓭𝓲𝓿𝓮 𝓹𝓻𝓲𝓷𝓽𝓪𝓷𝓲𝓮𝓻𝓮
Endive, Artisan green, baby beets, Orange, goat cheese, Pistachio Dusts and raspberry dressing 

𝓣𝓮𝓷𝓭𝓻𝓮𝓼𝓼 𝓭𝓮 𝓒𝓱𝓸𝓾-𝓯𝓵𝓮𝓾𝓻
Tumeric roasted cauliflower, Poached California jumbo raisin, Orange zest confit, herbed olive oil, Manchego grated

𝓣𝓻𝓲𝓸 𝓭𝓮 𝓽𝓮𝓻𝓻𝓸𝓲𝓻𝓮
Homemade duck and country pate with saucisson herbe de Provence and garnish

𝓢𝓪𝓵𝓪𝓭𝓮 𝓭𝓮 𝓬𝓱è𝓿𝓻𝓮
Mesclun, warm creamy goat cheese crouton

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𝓑𝓪𝓵𝓪𝓭𝓮 𝓭𝓮 𝓑𝓸𝓮𝓾𝓯
Slow Braised Beef in Tomato Sauce & white wine with Aromatic Herb, Carrot, French Riviera Mix Olive Served with spring onion Smashed potatoes

𝓟𝓸𝓲𝓼𝓼𝓸𝓷 𝓭𝓮 𝓜𝓪𝓲 
Mahi Mahi poached in Lime Juice and Olive Oil Served with blended Himalayan rice, grilled pineapple, and lime cilantro olive oil drizzle

𝓟𝓸𝓾𝓵𝓮𝓽 𝓭𝓮 𝓕𝓮𝓻𝓶𝓮
Roasted Free Ranch Maryland Chicken breast served with Pommes Boulangere, Strawberry and baby Salad, Lemon Rosemary Sauce

𝓑𝓪𝓿𝓮𝓽𝓽𝓮 𝓯𝓻𝓲𝓽𝓮𝓼
Grilled Bavette steak and frites with shallot sauce

𝓢𝓪𝓾𝓶𝓸𝓷 𝓿𝓸𝔂𝓪𝓰𝓮𝓾𝓻
Seared salmon, turmeric roasted fennel, baby spinach tian, Yuzu puree 

𝓜𝓸𝓾𝓵𝓮𝓼 𝓶𝓪𝓻𝓲𝓷𝓲𝓮𝓻𝓮
Mussels, creamy Chablis, garlic, shallots and fresh herbs served with French fries

𝓞𝓮𝓾𝓯 𝓑é𝓷é𝓭𝓲𝓬𝓽𝓮
Two Poached Eggs W/Canadian Bacon, Toasted English muffins Sautéed Spinach & Hollandaise Sauce Served with French Fries or Salad

𝓛’𝓞𝓶𝓮𝓵𝓮𝓽𝓽𝓮
Ham, Spinach & Swiss Cheese Omelette served with french Fries

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𝓥𝓪𝓬𝓱𝓮𝓻𝓲𝓷
Baked meringue, vanilla ice cream, fresh berries and Chantilly maison

𝓛𝓪 𝓒𝓮𝓻𝓲𝓼𝓮 
Chocolate ice cream, Brandy sour cherries, suzette sauce, Chantilly 

𝓜𝓸𝓾𝓼𝓼𝓮 𝓪𝓾 𝓬𝓱𝓸𝓬𝓸𝓵𝓪𝓽
 maison with strawberry 

𝑀𝒶𝓇𝒾𝑒 
Organic Pistachio and lavender ice cream, grand Marnier orange zest

𝒞𝓇𝑒𝓅𝑒 𝒩𝓊𝓉𝑒𝓁𝓁𝒶 

𝒪𝓇𝑔𝒶𝓃𝒾𝒸 𝒮𝑜𝓇𝒷𝑒𝓉

At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine. 
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine. 

Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...

Dine-In Specials

Tuesday: from 5 to 7 half price by selected bottle

Wednesday: 5 to 7 half price by the glass

Thursday: 5-7 Moules happy hour

Friday: Free dessert for kids

PLAT DU JOUR

*Call for daily specials

Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.