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-----> Lunch Menu
last update: 29 nov 2011
Escargots de Bourgogne
Snails in parsley-garlic butter - $7.95
Tartelette Astérix
Onion tart with creamy bacon, Brie cheese - $7.35
Trio du terroir
Duck pâté, Armagnac pâté, saucisson - $8.95
Saumon fumé
Norwegian smoked salmon, lemon-crËme fraiche-chives dip & traditional garnish - $9.25
Moules à la niçoise
Mussels in garlic butter - $6.95
Coquillages & crustacés
Shrimps, Bay scallops, meunière sauce, toasted almonds,
in a phyllo dough nest - $10.95
Crèpe fourrée
Crèpe stuffed with crabmeat, bay scallops, mushrooms, Chablis cream sauce - $9.55
Crèpe savoyarde
Crèpe stuffed with caramelized onions, tomme de Savoie & prosciutto - $9.95
Crèpe du verger
Crèpe stuffed with baked butternut squash, pears,
Saint André cheese, fig coulis - $7.95
Soupe à l'oignon - $7.25
Soupe du jour
Quiche du Jour
Quiche of the day - $12.95
Cheese & Charcuterie selection
Ask for our daily sampling
Salade maison
Mixed seasonal greens, tomatoes, vinaigrette maison - $6.75
Salade au chèvre chaud
Spring farm mix, vinaigrette maison, goat cheese croutons with herbes de Provence - $7.95
Salade d'endives au roquefort
Endives, roquefort cheese, green apple, roasted walnuts,
bell peppers, walnut vinaigrette - $8.50
Salade à la mode
Marinated red cabbage & fennel, fresh apple, pine nuts, pomegranate vinaigrette - $7.50
Salade océane
Marinated shrimps, calamari, mussels, bay scallops, golden raisin, buckwheat pasta,
tahini dressing - $10.95
Oasis
Chickpeas, piquillo peppers, sundried tomatoes, green & black olives, red onions,
roasted garlic, oregano, Pommery mustard olive oil, mortadella ham - $6.95
Salade Caesar au poulet
Caesar salad with chicken - $12.75
Salade niçoise
Fresh tuna, hard boiled egg, greens, bell peppers, tomatoes, onion, olives, anchovies - $14.95
Steak frites "le Chat Noir"
NY strip, maître d'hôtel butter, French fries - $20.95
Poulet grand-mère
Roasted chicken, pearl onions, smoked bacon,
mushrooms in a creamy
Riesling sauce, & pilaf rice - $18.95
Râgout de lentilles aux merguez
Green lentils stew, grilled lamb sausage, greens - $14.95
Boeuf bourguignon
Traditional beef stew with pearl onions, bacon, carrots, mushrooms in Burgundy red
wine sauce, linguini pasta - $19.95
Bouillabaisse
Poissons de roche, bay scallops, mussels, shrimps, fennel-saffron broth,
rouille & garlic croutons - $19.95
Saumon de l'océan pôélé aux poires
Pan roasted salmon, toasted red quinoa blend, roasted pears, almond velouté - $18.75
Moules frites
Mussels with french fries - $17.95
Assiette végétarienne
Daily chef vegetables selection - $14.95
Served with green salad or French fries
Casse-croûte
Sirloin bavette steak, fresh tomatoes, feta cheese, on a baguette - $12.25
Parisien
Ham, swiss cheese, tomato, on a baguette - $9.95
Lyonnais
Baby spinach, pistachio mortadella ham, Brie cheese,
sundried tomatoes, fig chutney, on a Baguette - $10.95
Italien
Tomato, fresh mozzarella, prosciutto, basil, on a baguette - $10.95
Pan Bagna
Tuna, tomato, celery, cucumber, onion,
hard boiled egg, basil olive oil, olive tapenade - $9.95
Croque-Monsieur
Ham, swiss cheese, toasted white bread, Mornay sauce - $9.75
Croque-Madame
Fried egg, ham, swiss cheese, toasted white bread, Mornay sauce - $10.25
Merguez frites
Lamb sausage, tomato, Dijon mustard, harissa, French fries, on a baguette - $12.95
Petite salade - $3.50
Frites - $3.50
Épinards - $4.50
Haricots verts - $4.00
Tomates à la provençale - $3.95
Ratatouille - $5.50
Baby spinach salade - $4.00
Sauteed mushrooms - $4.75
Riz - $3.00
-----> Please note that prices and availability are subject to change. |
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