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-----> Dinner Menu
last update: 29 nov 2011
Escargots de Bourgogne
Snails in parsley-garlic butter - $7.95
Tartelette Astérix
Onion tart, creamy bacon, Brie cheese - $7.35
Trio du terroir
Duck pâté, Armagnac pâté, saucisson - $8.95
Saumon fumé
Norwegian smoked salmon, lemon-crËme fraiche-chives dip &
traditional garnish - $9.25
Moules à la niçoise
Mussels in garlic butter - $6.95
Coquillages & crustacés
Shrimps, Bay scallops, meunière sauce, toasted almonds,
in a phyllo dough nest - $10.95
Crèpe fourrée
Crèpe stuffed with crabmeat, bay scallops, mushrooms,
Chablis cream sauce - $9.55
Crèpe savoyarde
Crèpe stuffed with caramelized onions, tomme de Savoie
& prosciutto - $9.95
Crèpe du verger
Crèpe stuffed with baked butternut squash, pears,
Saint André cheese, fig coulis - $7.95
Soupe à l'oignon - $7.25
Soupe du jour
Quiche du Jour
Quiche of the day - $12.95
Cheese & Charcuterie selection
Ask for our daily sampling
Salade maison
Mixed seasonal greens, tomatoes, vinaigrette maison - $6.75
Salade au chèvre chaud
Spring farm mix, vinaigrette maison, goat cheese croutons with herbes de Provence - $7.95
Salade d'endives au roquefort
Endives, roquefort, green apple, roasted walnuts, bell peppers, walnut vinaigrette - $8.50
Salade à la mode
Marinated red cabbage & fennel, fresh apple, pine nuts, pomegranate vinaigrette - $7.50
Salade océane
Marinated shrimps, calamari, mussels, bay scallops, golden raisin, buckwheat pasta,
tahini dressing - $10.95
Oasis
Chickpeas, piquillo peppers, sundried tomatoes, green & black olives, red onions,
roasted garlic, oregano, Pommery mustard olive oil, mortadella ham - $6.95
Steak frites "le Chat Noir"
NY strip, maître d'hôtel butter, French fries - $20.95
Joues d'agneau
Braised lamb cheeks, roasted potatoes, chestnut, okra, sundried tomatoes,
turnips, Cahors-cacao-rosemary sauce - $22.95
Escalope de veau à la normande
Veal escalope flambée with Calvados, cocotte potatoes, green beans - $23.95
Poulet grand-mère
Roasted chicken, pearl onions, smoked bacon, mushrooms in a creamy
Riesling sauce, & pilaf rice - $18.95
Côte de porc
Grilled pork chop, creamy spinach, sweet plantains, 4-spice
orange reduction - $20.95
Bavette à l'échalote
Grilled hanger steak, shallots, red wine sauce, French fries - $19.75
Boeuf bourguignon
Traditional beef stew with pearl onions, bacon, carrots, mushrooms in Burgundy red
wine sauce, linguini pasta - $20.95
Bouillabaisse
Poissons de roche, bay scallops, mussels, shrimps, fennel-saffron broth,
rouille & garlic croutons - $22.95
Crevettes safranées
Sauteed shrimps, tarragon-saffron sauce & mushroom risotto - $19.95
Saumon de l'océan pôélé aux poires
Pan roasted salmon, toasted red quinoa blend, roasted pears, almond velouté - $19.75
Moules frites
Marinière - $17.95 | Pastis - $17.95
Espadon à l'aïl
Grilled swordfish, orzo with walnut-tomato pesto,
braised fennel, roasted garlic sauce - $21.95
Assiette végétarienne
Daily chef vegetables selection - $14.95
Petite salade - $3.50
Frites - $3.50
Épinards - $4.50
Haricots verts - $4.00
Tomates à la provençale - $3.95
Ratatouille - $5.50
Baby spinach salade - $4.00
Sauteed mushrooms - $4.75
Riz - $3.00
-----> Please note that prices and availability are subject to change. |
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