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-----> Desserts & Sweet Crepes
last update: 29 nov 2011
Patisserie du jour
Mousse au chocolat - $6.75
Crème brulée classique - $7.50
Profiterolles - $7.95
Tarte tatin - $8.50
Ice cream - $6.75
Sorbet - $7.95
Café Liégeois
Coffee & vanilla ice cream, expresso coulis, chantilly - $7.75
Chocolat Liégeois
Chocolate & vanilla ice cream, chocolate sauce, chantilly - $7.75
Frou-frou
Vanilla ice cream, fresh banana, chocolate sauce, chantilly, kirsh grillotine - $7.95
Fraise Melba
Vanilla ice cream, fresh strawberries, melba sauce, chantilly - $7.95
La Vigneronne
Vanilla ice cream, poached plum, Porto wine reduction - $7.95
Nutella
Filled with Almond-based Nutella - $5.50
Citron et sucre
Lemon and sugar - $5.25
Banane chocolat
Fresh banana and chocolate sauce - $6.50
Marron glacé
Chestnut cream, marron glacé, chantilly - $7.95
Gourmande
Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce - $7.35
Shishi
Warm wild berries and melba sauce - $6.95
Expresso
Arabica coffee cream, moka sauce, & coffee ice cream - $7.95
Péché mignon
Caramelized poached peach, raspberry sauce, vanilla ice cream, chantilly - $7.75
Dame Noire
Pistachios, warm chocolate sauce, vanilla ice cream, chantilly - $7.95
Belle Hélène
Poached pear, crushed almonds, warm chocolate sauce, chocolate ice cream, chantilly - $7.95
Calvados
Caramelized apple, flambée with Calvados - $8.95
Suzette
Orange, flambée with Grand Marnier - $9.25
Saint Martin
Banana, raisin, vanilla ice cream, flambée with rum - $8.95
-----> Please note that prices and availability are subject to change. |
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