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-----> Fromages & Charcuterie
"Wine, bread and cheese are medicine for the well."
<- Anonymous
Manchego • Sheep - Semi Hard (La Mancha, Spain)
Montrachet • Goat - Crème (Bourgogne, France)
Savarin • Cow - Triple Crème (Normandie, France)
Camembert • Cow - Soft (Normandie, France)
Pont L'évêque • Cow - Washed Rind (Normandie, France)
Petit Basque • Sheep - Semi Firm (Pays Basque, France)
Reblochon • Cow - Semi Soft (Savoie, France)
Saint Nectaire • Cow - Semi Soft (Auvergne, France)
Roquefort • Sheep - Blue (Aveyron, France)
Tomme de Savoie • Cow - Semi Firm (Savoie, France)
-----> Les Sélections
La Laitière -----> A Selection of THREE Cheeses with Garnish - $12.95
Le Crémier -----> A Selection of FIVE Cheeses with Garnish - $18.95
La Cloche -----> A Platter of all our TEN Cheeses with Garnish - $26.95
*Add another cheese for $3.00
Le Trio Campagnette - $9.50
Duck Pâté + Country Pâté + Rillettes with Garnish
La Belle des Champs - $12.95
Duck Pâté + Country Pâté + Rillettes + Rosette de Lyon + Prosciutto + Saucisson with Garnish
Le Pique-Nique (for TWO) - $21.95
Duck Pâté + Country Pâté + Rillettes + Rosette de Lyon + Prosciutto + Saucisson served with Mixed Seasonal Greens, Fruits and Garnish
L'Assiette des Moissons - $20.95
THREE Cheeses + THREE Pâtés with Garnish
-----> Please note that prices and availability are subject to change. |
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