-----> Saturday+Sunday Brunch Menu

[Lunch]   [Dinner]   [Galettes]   [Brunch]
  [Desserts]   [Daily Specials]   [Fromages & Charcuterie]

Appetizer+Entrée or Entrée+Dessert
with one glass of Champagne Blanc de Blanc or one Mimosa
$18.95

Hors d'oeuvres / Appetizers
Soupe du jour
Soup of the day
or
Petite salade
House salad
or
Pâté Maison
House-made paté

Plats de résistance / Entrées
Omelette du Routier
Ham, Swiss cheese, fine herbs omelet - $14.95
or
Omelette Frittata
Tomato, mushrooms, fresh mozarella omelet - $14.95
or
Quiche du jour
Quiche of the day served with salad or French fries - $14.95
or
Eggs Florentine
Two poached eggs with Canadian bacon, toasted English muffins, sauteed spinach & Hollandaise sauce, served with French fries or salad - $14.95
or
Eggs Norvégiens
Two poached eggs with sauteed spinach, smoked salmon, & Hollandaise sauce, served with French fries or salad - $14.95
or
Steak du Chef
Grilled Angus beef steak, served with shallot sauce, mustard drizzle, French fries or salad - $17.50
or
Salade Lyonnaise
Mixed greens, poached egg, crispy bacon, Swiss cheese, croutons & vinaigrette maison - $14.50 or
Galette Océane
Baby Bay scallops, shrimps, mahi-mahi, cheek peas, bell peppers, fine herbs & creamy Paprika sauce, set in buckwheat galette - $14.95
or
Plat du Jour
Daily Chef's special - $16.95

Desserts
Crèpe au Nutella
or
Crèpe Lemon-Sugar
or
Ice Cream
or
Sorbet

This menu is posted as an example: some items may vary from one week-end to the other.


-----> Please note that prices and availability are subject to change.