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-----> Christmas Eve Dinner Menu
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Soupe de la Veillée
Crayfish & shrimps bisque with crème fraîche - $7.95
Terrine de Foie Gras
With mirabelle compote, Sauternes gelée & brioche toast - $14.95
Tradition de Fête
White sausage, crispy shallots, truffle jus, carrot greens, fresh herbs doughnut - $11.95
Salade de l'Avent
Winter greens, candied pecan crumble, apple, Maytag cheese, dried apricot, rice wine vinegar - $10.95
Belle des Mers
Caramelized sea scallops over chestnut velouté & green papaya-cucumber remoulade - $12.95
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Au Clair de la Lune
Catch of the day, stuffed with fennel and apple chutney, served with green tomatoes polenta,
red grape verjus nage, & white truffle velouté - $24.95
Sous les Étoiles
Moulard duck breast, served with Anjou pear Tatin, salsifi & bacon crisps,
Pinot noir-sage sauce - $25.95
Les Mages
Croustillant of lobster and crab meat, with shallots confit, mango, ginger and wakame seaweeds,
served with red Himalayan blend rice with fenugrec & lime-vanilla sauce - $26.95
De l'Étable à la Crèche
Pan seared tenderloin filet mignon, served with Parisian potatoes sauteed in duck fat,
fagot of green beans duo & Perigourdine sauce - $28.95
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Le Fromager
Cheese with greens - $8.95
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Bûche de Noël
Traditional French Christmas cake with crème anglaise - $7.95
Paradise
Mango-coconut napoleon with chocolate-mint ganache - $8.95
La Cloche de Minuit
Liquorish & strwaberries verrine - $8.50
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(See our dinner menu for details)
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Le Chat Noir restaurant will be closed on Sunday, December 25, 2011
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