 |
|
-----> La Fête des Vendanges
Dinner Menu
Please note that this very special menu is available on reservation ONLY.
1---------------------------------------------------------
Soupe des Plaines
Duo of yellow & red beets soup, with walnut oil & tarragon crisp
-----> Pairing Wine: Château Monluc, Gros Manseng - Gers, France
2---------------------------------------------------------
Tartelette du Coin Perdu
Caramelized onion tart with goat cheese, marinated portobello mushrooms, baby arugula salad & grape marmalade
-----> Pairing Wine: Muscadet, Château Mas Neuf, Paradoxe - Rhône, France
3---------------------------------------------------------
Parfum du Sud
Pan seared halibut, served with green peas-yogurt puree, braised fennel, tomatoes, crispy tempura plancheta
& saffron-carrot jus
-----> Pairing Wine: Domaine Lalane - Côtes de Gascogne, France
4---------------------------------------------------------
Croustillant du Pecharmant
Duck confit croustillant, stuffed with foie gras, eggplant caviar & grape,
served with carrot-ginger puree, chive-mustard spaezel & sour cherry & brandy reduction
-----> Pairing Wine: St Martin de la Garrigue, Côteaux du Languedoc, France
5---------------------------------------------------------
Le Fromager
Brie cheese incrusted with black truffle, served with autumn harvest
-----> Paring Wine: Château Haut Bana, Medoc - Bordeaux, France
6---------------------------------------------------------
Douce Gourmandise
White chocolate & passion fruit mousse with fresh raspberries
-----> Pairing Wine: Tawny port wine
= Close window =
|
| |
|
|
|
