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-----> New Year's Eve Dinner Menu
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Soupe du Partage
Chesnut, fennel, bay scallops, cripsy sage - $7.95
Tartare en Fête
Cobby beef tartar, with Comté cheese shavings, pomme gaufrette, &
Perigourdine sauce - $12.95
Terrine de Foie Gras
Served with mirabelle compote, Sauternes gelée & brioche toast - $14.95
Perles des Mers
Baked oysters, with sauteed arugula salad, zesty cream with caviar - $11.95
Barquette de Poire
Baked pear, stuffed with goat cheese fondue, pancetta chips, served with Winter greens,
& balsamic-fig coulis - $10.95
Your choice from any of our Wine Specials
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La Caille qui m'aille
5 oz quail, stuffed with foie gras mousse, served with black truffle risotto, dark grapes &
turnips confit, pear cider sauce - $26.95
Osso Bucco
6-hour braised pork osso bucco, served with potato & almopnd rosti cake, strudel of
mushrooms duxelle, & coffee sauce - $24.95
Les Demoiselles
Katafi crusted U10 scallops, served with celeri purée, crispy plantain, frisée
and vanilla saffron sauce - $27.95
Filet Mignon au Cognac
Pan seared tenderloin filet, with finne herbs, served with chestnut mashed potatoes, shallot confit,
spinach flan, & Cognac glaze - $28.95
Your choice from any of our Wine Specials
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Cassis sorbet with sparkling pear - $8.50
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Trio du Fromager - $8.95
La Gourmandise Moelleuse
Hazelnut & chocolat fondant - 8.95
Crèpe de Fin d'Année
Rhubarb & cranberry compote, set in a crepe with pistachio crème - $8.50
Profiterolles de la Nouvelle Année
Profiterolles with coconut ice cream and mint ganache - $7.95
Glass of Champagne, Nicolas Feuillatte
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(See our dinner menu for details)
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