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-----> Father's Day Brunch Menu
1----------------------------------------------------------------------
Soupe du Jour - $7.50
Avocado soup, with crème fraiche & smoked salmon julienne
Le Napoléon
Green tomato & crab Napoleon with cucumber julienne & clementine vinaigrette
- $8.95
Saveurs des Landes
Goat, feta & brie cheeses, set in brick, served with hickory greens,
walnuts & sundried tomato pesto sauce - $8.25
Côté Sud
Beef carpaccio, served with comté cheese shaving,
fried capers, mache salad & lime dressing - $8.95
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Venues d'Ailleurs
Six-hour braised short rib, served with baby bok choy, fingerling potatoes
& cacao sauce - $24.95
Poisson Voyageur
Catch of the day over a warm puff pastry, served with fennel, spinach &
green apple salad, green plantain crisps & pineapple beurre blanc - $23.95
Médaillons de Porc
Pork medallions, topped with melted baby spinach & brie cheese,
served with apricot confit & creamy mascarpone polenta - $23.95
Sweets-----------------------------------------------------------------
Parfum d'Été
Assortment of artisanal ice cream with candied fruit nougat - $8.25
La Crèpe Gourmande
Fresh strawberries with sabayon cream over a savory crepe - $7.95
La Profiterole Interprêtée
Poached apricot with pistachio ice cream & hazelnut peanuts fudge - $8.95
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