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---> Easter Sunday Brunch Menu
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Plaisirs de la Mer
Pan seared baby scallops, served with green apples julienne, raspberries, frisée salad &
lavander-sea salt olive oil - $9.25
La Fraîcheur du Jardin
Melted asparagus, leeks, dry cherries wrapped in brick, served with warm goat cheese velouté - $8.95
La Cueillette des Oeufs
Deviled eggs, topped with black raw caviar over greens nest, carrots brindilles & vinaigrette fermière (parsley) - $8.50
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Le Plat Familial
Rostbeef with Dijon mustard crust, served with tomato gourmande,
gratin dauphinois & roasted garlic, with garlic-Burgundy wine sauce - $20.95
Le Poisson d'Avril
Pan seared catch of the day, served with couscous with fresh herbs,
Greek-style Spring vegetable & ginger-citronelle sauce - $21.95
Porc aux Mangues
Braised pork with green mango & juniper, served with roasted fennel,
creamy polenta with Saint André cheese & reduction jus - $19.95
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Dimanche de Pâques
Poached Anjou pear, with vanilla ice cream, mixed dry tree nuts & porto reduction - $9.50
Mille-Feuille Revisité
Strawberry chibouste cream, set in puff pastry, served with fresh strawberries & chocolate pepites - $8.50
Crèpe Gourmande
Savory crepe, set with fresh raspberries & chocolate sauce - $7.95
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(see our menu for details):
Moules à la niçoise / Trio du terroir / Soupe ý l'oignon / Salade maison / Endives au Roquefort / Quiche du jour /
Croque Monsieur / La galette Marie / La galette végétarienne / La galette Cancale /
Steak frites / Poulet grand-mère / Saumon aux amandes / Œufs Bénédicte / Omelette /
Desserts = Crème brûlée / Crèpe expresso / Profiteroles / Crèpe Suzette
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