Thursday, November 19, 2015



-----> Beaujolais Nouveau Dinner Menu

'Tis this time again! Join us to celebrate the arrival of the 2015 Beaujolais nouveau. In France, the tradition on that special day is to taste the new wine over a friendly meal, so our chef has created a special menu with dishes inspired by the Beaujolais region cuisine.

Three-Course Menu - $39.95 + Beaujolais Nouveau on the house!

1st course
Soupe paysanne - $7.95
Crème de lentilles with prosciutto ham flakes
or
Terrine de lapin - $8.95
Rabbit terrine with red wine onion confit and 4-spices
or
Salade de chèvre "Champs de Losque" - $10.95
Goat cheese salad with roasted Gala apple, arugula and frisée salad, orange blossom-honey vinaigrette
or
Ravioli escargot Bourguignon - $9.95
Snails ravioli with fresh herbs, garlic and shallots

2nd course
Coq au vin - $22.95
Traditional 7-days marinated rooster in Gamay wine, braised with pearl onion, bacon, carotts, served with crispy fresh gnocchi
or
Joues de porc au naturel - $23.95
Slow braised pork cheeks with green apple, fried yucca and Madeira natural reduction
or
Poisson du jour - $24.95
Catch of the day, served with melted leeks, pommes Anna and Champagne-vanilla sauce

Finale
Poire au vin rouge - $8.95
Poached Bartlett pear with Beaujolais wine and spices with wine syrup
or
Crème caramel au chocolat - $7.75
Silky sweet chocolate French custard with caramel sauce
or
Tarte au citron meringuée - $8.75
Lemon tart with soft meringue


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