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-----> Beaujolais Nouveau Dinner Menu
'Tis this time again! Join us to celebrate the arrival of the 2011 Beaujolais nouveau.
In France, the tradition on that special day is to taste the new wine over a friendly meal,
so our chef has created a special menu with dishes from the Beaujolais region.
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La Soupe de Cendrillon
Pumpkin & walnut soup, goat cheese crumbles, & Beaujolais reduction
La Cueillette des Jours Pluvieux
Snails in garlic-Beaujolais butter, set on puff pastry
Les Saveurs Hivernales
Arugula salad, poached pear, candied hazelnuts, dry cranberries, & Parmesan vinaigrette
Le Pâté du Patron
Served with greens & garnish
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Briques d'Agneau
Lamb with dark raisin, hazelnuts & marjorian, wrapped in a brick,
served with sauteed spinach & mustard greens, crisp sweet potatoes & Pepita crème fraîche
Truite de la Pacaudière
Baked trout, stuffed with saffron rice, served with parsnip mousse wrapped in grape leaves,
white onion puree, Brouilly wine-pistachio sauce
Daube de Boeuf à l'Orange
Braised beef with carrots, mushrooms, pearl onions, orange confit,
served with trofie pasta & spices-orange reduction
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Feuilleté aux Châtaignes
Chestnut creme with chestnuts confit, chocolate sprinkle, caramel éclats, & Suzette sauce
Pumpkin Crème Brûlée
Crèpe d'un Jour
Savory crepe filled with fromage blanc, Beaujolais-blackcurrant ice cream & fresh blueberries
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