Thursday, July 14, 2011



-----> Bastille Day Menu

Four-Course - $41.95

1---------------------------------------------------------
La Marseillaise
Du Barry soup with julienne of smoked salmon - $7.50
or
Marie-Antoinette
Quail tatin, with caramelized onions, feta cheese, white seed grape compote - $11.25
or
La Garde Nationale
Carpaccio of shrimps, tomato, cornichons, with fine herbs & sweet potato gondoles - $9.25
or
La Révolution
Watercress & mizuna panaché, marinated zucchini macramé, feuilleté of tapenade, sundried tomato & balsamic-pomegranate acidulé - $8.95

2--------------------------------------------------------
La Bastille
Pan seared sea scallops, shrimps served with julienne of cucumber & watercress, Summer squash, cherry tomatoes, puff pastry umbrella & kiwi-Chardonnay sauce - $25.95
or
Les Sans-Culottes
Blueberry deglazed duck breast, served with white asparagus with truffle oil, pear-potato purée with Manchego cheese shavings & blueberry gelée - $24.95
or
Futur Empereur
Braised short ribs, served with arugula & tome cheese salad, marbled of vegetables & toasted arabica sauce - $23.95

3------------------------------------------------------
Danton
Pink grapefruit granité with pink Champagne $7.95

4------------------------------------------------------
Le Sort de Louis XVI
Cheese Trio - $8.95
or
Crèpe Joséphine
Pear-rhubarb-blueberries crepe, served with vanilla ice cream & chantilly - $7.95
or
Les Jacobins
Apricot clafoutis with toasted almond & sweet honey goat cheese cream - $7.95


= Close window =